There's a lot happening right now (which we can't wait to get into with y'all), but we just wanted to take this space to tell you how much we appreciate this community. We see and hear your positive feedback about the Nansletter and want you to know how appreciative we are: this space is so fun and allows us to connect with y'all on a different level. So, thank you. Now let's dive in!
Featured Products:
New Kombucha Flavors
What, exactly, is kombucha? I'm so glad you asked! It's a form of fermented tea that's bubbly and tangy, coming in an array of different flavors and designed to balance out your gut with natural probiotics. Kombucha is great to aid digestion and is also a mood booster, in our opinion. We have three new flavors in the house, perfect for the end of summer: Lavender Love, California Citrus, and Passionberry Bliss! Our personal favorite is California Citrus, it's like drinking an organic mimosa with no champagne that helps with digestion. If you haven't tried kombucha, give it a shot!
Camp Craft Cocktails
Restock alert! This unique product is a Nan Fan favorite (and a favorite of Nan herself!). These little mason jars are filled with ingredients meant to infuse your spirit of choice with one of five delicious flavors: Berry Blend, Sangria, Old Fashioned, Flo'Rita, and Brunch Punch! After infusing, you can drink the alcohol by itself of mix it with other beverages for the perfect mixed drink. It's like having a gourmet cocktail bar inside your fridge just waiting for you at all times! Every time we get a restock of these bad boys, they sell out QUICK. So make sure to get yours while you can!
Featured Menu Items:
Spicy Kale Salad
If you think you hate kale, try this salad and then come back to us. The spicy kale salad has somewhat of a cult following among the Nan's staff and some of you Nan fans! And if you haven't tried it...here's a little sample of what you'll get. Massaged kale (so it's tender and not too tough), slivered almonds, shards of manchego cheese, calabrian chili oil, lemon-horseradish viniagrette, and nutritional yeast (this gives it a savory-salty flavor). It's a tasty way to get your greens in and we love it on the side of a chicken sammie.
The “Sunset” Tonic
We are so lucky to have such talented team members: recently, our team member Maia whipped up this new seasonal tonic that is technically "off menu," but if you ask for the sunset tonic in store you'll be able to get it. This tonic is made with sparkling water, fresh nectarines, GT's Unity Synergy Kombucha and Thai Basil (trust us, it works). Not only is this drink beautiful to look at, it's refreshing and absolutely delicious.
Wines of the Week:
Looking for your next favorite summer wine? These are two recommendations from our in-house sommelier, Chris, for your next light, bright, and chillable wine.