Nan's Kitchen

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Nansletter 10/19/2021

Welcome Back to the Nansletter!

Wow, we're feeling blessed. We've been breaking sales records left and right, meeting so many of y'all who drive an hour (plus!) to come see us, and we just had a segment aired on the Phantom Gourmet. It's amazing to see how far we've come in such a short amount of time and we owe it all to this amazing community. So, thank you.
Okay, mushiness over. This week's newsletter is focused on all fall themed sweet treats. We've got some ice cream, some gelato, a beverage, and an update on all things Nan's! So, let's dive in!

Featured Products

New City Microcreamery Fall Flavors

It's the best time of the year- when New City Microcreamery starts rolling out their fall flavors! We are so grateful to have this gem of an ice cream shop so close to our little corner of Massachusetts- their uniquely rich and decadent liquid nitrogen frozen flavors have gained them a cult following and even landed them in Whole Foods! The three gems we're currently carrying for fall (don't worry, we've got plenty of other flavors as well- these are just our faves!) are Vanilla Bourbon, Salted Caramel, and Cinnamon. New City's Vanilla Bourbon is an iconic flavor, perfect for scooping on top of a warm slice of apple pie. Salted Caramel is that late night, eat straight out of the pint standing next to the freezer kind of delicious. And Cinnamon will transport you straight to Apple Country in your mind! Which one is your favorite?

La Bottega Gelato Fall Flavors

No, we're not kidding. La Bottega, our favorite place to get authentic Italian gelato with a modern twist, now has Apple Cider Donut gelato. We are freaking out too. One bite of this and you'll be a goner- the rich and velvety gelato texture mixed with classic New England fall flavors is unlike anything else out there. Come get some, we have a feeling it'll fly off the shelves!

Featured Menu Items

Caramel Apple Muffin Drink

Do you want a fall treat, but no caffeine to go with it? Just a quick afternoon pick-me-up? Enter the Caramel Apple Muffin. We start with creamy oat milk, add in New England apple cider, sprinkle in some cinnamon and swirl the decadent caramel sauce (Nan's favorite) on the inside of the cup. We prefer it iced, but it is also AMAZING hot to warm you up on a cold fall day.

Wine & Beer Section

Wine CSA

You ask, we answer! Wine CSA has LAUNCHED- link here. Our in house somm will be picking out four wines each month for you to try. You don't want to miss out on this.