Chris, our sommelier, has pulled a selection of gorgeous fall wines he recommends for the changing seasons. Here's two to get your fall wine collection started:
1. Le Paradou, Cinsault, Languedoc, France: A lifted, energetic, foxy red & damson plum spice. Chill it and kill it.
2. Meinklang, Roter Mulatschak, Austria: Light, chillable, wild and raw. With notes of blackberry, raspberry, and black currant fruit. This one is organic and biodynamic!